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Strawberry Ice

Ingredients
  Strawberry flavored gelatin 3 Ounce (1 package)
  Sugar 1⁄2 Cup (8 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Frozen sliced strawberries 20 Ounce, partially thawed (2 packages, 10 ounces each)
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Stir gelatin and sugar in large bowl.
Pour boiling water on gelatin mixture; stir until gelatin is dissolved.
Stir in remaining ingredients.
Pour into 2 refrigerator trays.
Freeze until mushy, about 1 hour.
Remove from trays; beat until smooth.
Return to trays.
Wrap, label and freeze.
Freeze until firm, at least 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
10

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 91 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.7 mg0.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.2 g4.9%

Sugars 13.2 g

Protein 8 g15.2%

Vitamin A 0.8% Vitamin C 48.8%

Calcium 1.6% Iron 3%

*Based on a 2000 Calorie diet

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Strawberry Ice Recipe