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Orange-Buttermilk Ice Cream

Fat.Freedom's picture
Orange-Buttermilk Ice Cream is an irresistible mouth-watering recipe. An easy to prepare ice cream recipe, Orange-Buttermilk Ice Cream is a dish that you would surely love to try.
Ingredients
  Buttermilk 2 Cup (32 tbs)
  Confectioners sugar 1⁄3 Cup (5.33 tbs)
  Triple sec liquer 1 Tablespoon
Directions

Combine the buttermilk and sugar and beat with an electric mixer until the sugar has dissolved and the mixture is frothy.
Beat in the liqueur.
Chill for 1 hour in the freezer.
Process in an ice cream maker according to the manufacturer's instructions.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
4

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4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 96 Calories from Fat 8

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.66 mg0.03%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0 g

Sugars 11 g

Protein 5 g9.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Orange-Buttermilk Ice Cream Recipe