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French Vanilla Ice Cream

Fresh.n.Natural's picture
<p><a href="https://www.flickr.com/photos/stuart_spivack/1226919797/">Image Credit</a></p>
Ingredients
  Egg yolks 4
  Pure vanilla extract 2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Heavy cream 1 Pint, whipped
Directions

Beat egg yolks slightly.
Add honey, salt and vanilla; fold in cream.
Turn into ice trays of refrigerator.
When mixture freezes 1/4 inch around edges of tray, beat.
Repeat this partial freezing and beating several times.
Let freeze and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
6

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