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French Vanilla Ice Cream

Fresh.n.Natural's picture
Ingredients
  Egg yolks 4
  Pure vanilla extract 2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Heavy cream 1 Pint, whipped
Directions

Beat egg yolks slightly.
Add honey, salt and vanilla; fold in cream.
Turn into ice trays of refrigerator.
When mixture freezes 1/4 inch around edges of tray, beat.
Repeat this partial freezing and beating several times.
Let freeze and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 233 mg77.7%

Sodium 76.7 mg3.2%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.05 g0.2%

Sugars 20.9 g

Protein 3 g6.6%

Vitamin A 26.4% Vitamin C 1%

Calcium 6.7% Iron 2.2%

*Based on a 2000 Calorie diet

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French Vanilla Ice Cream Recipe