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Lemon-drop Ice Cream

sweet.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 3 Tablespoon
  Evaporated milk 14 1⁄2 Ounce (1 2/3 Cups)
  Yellow coloring 4 Drop
  Crushed lemon drops 1⁄2 Cup (8 tbs)
Directions

Thoroughly combine sugar, lemon peel, and juice blend well.
Stir in milk and food coloring.
Pour into refrigerator tray.
Freeze till firm.
Break in chunks and beat with electric beater till smooth (or partially freeze; beat with rotary beater).
Fold in crushed lemon drops; return to tray.
Freeze firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
6

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4.15893
Average: 4.2 (28 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 73.4 mg3.1%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0.29 g1.1%

Sugars 41.9 g

Protein 5 g9.6%

Vitamin A 3.2% Vitamin C 11.5%

Calcium 18.2% Iron 0.83%

*Based on a 2000 Calorie diet

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Lemon-drop Ice Cream Recipe