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Lemon-drop Ice Cream

sweet.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 3 Tablespoon
  Evaporated milk 14 1⁄2 Ounce (1 2/3 Cups)
  Yellow coloring 4 Drop
  Crushed lemon drops 1⁄2 Cup (8 tbs)
Directions

Thoroughly combine sugar, lemon peel, and juice blend well.
Stir in milk and food coloring.
Pour into refrigerator tray.
Freeze till firm.
Break in chunks and beat with electric beater till smooth (or partially freeze; beat with rotary beater).
Fold in crushed lemon drops; return to tray.
Freeze firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
6

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