Date Ice Cream
2 Jun 2009
|Dates||1 1⁄2 Cup (24 tbs), pitted|
|Heavy cream||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Mace||1⁄8 Teaspoon, ground|
Put in blender.
Add water and blend until smooth.
Add cream and mace and blend again.
Pour into 6 custard cups and freeze.
Date Ice Cream Recipe