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Vanilla Ice Cream (refrigerator)

sweet.chef's picture
Ingredients
  Rennet tablet 1
  Cold water 1 Tablespoon
  Light cream 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 134 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Crush rennet tablet in cold water; dissolve.
Combine light cream and sugar; heat slowly till warm not hot.
Stir in rennet tablet.
Add vanilla; stir quickly for few seconds.
Pour into refrigerator tray.
Let stand at room temperature till set about 10 minutes.
Freeze firm.
Break in chunks with.wooden spoon; turn into chilled bowl; beat smooth with electric or rotary beater.
Fold in the whipped cream.
Return quickly to cold tray; freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
6

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 641 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 99.2 mg33.1%

Sodium 38.9 mg1.6%

Total Carbohydrates 33 g11%

Dietary Fiber 0 g

Sugars 30.9 g

Protein 2 g3.5%

Vitamin A 19.9% Vitamin C 0.8%

Calcium 6.6% Iron 0.89%

*Based on a 2000 Calorie diet

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Vanilla Ice Cream (refrigerator) Recipe