Vanilla Ice Cream (refrigerator)
|Cold water||1 Tablespoon|
|Light cream||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Crush rennet tablet in cold water; dissolve.
Combine light cream and sugar; heat slowly till warm not hot.
Stir in rennet tablet.
Add vanilla; stir quickly for few seconds.
Pour into refrigerator tray.
Let stand at room temperature till set about 10 minutes.
Break in chunks with.wooden spoon; turn into chilled bowl; beat smooth with electric or rotary beater.
Fold in the whipped cream.
Return quickly to cold tray; freeze until firm.