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Chocolate-fleck Ice Cream

sweet.chef's picture
Ingredients
  Egg yolks 2
  Sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Egg whites 2
  Sugar 1 Tablespoon
  Semi-sweet chocolate sqaures 91 Ounce, grated
Directions

Beat the egg yolks until thick and lemon colored.
Add 2 tablespoons sugar and continue beating till light and fluffy.
Blend in vanilla.
Fold into whipped cream.
Beat egg whites until fluffy; add 1 tablespoon sugar and beat until soft peaks form.
Fold into cream mixture; fold in chocolate.
Pour into refrigerator tray; freeze till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
6

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4.333335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 773 Calories from Fat 472

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 31.2 g155.9%

Trans Fat 0 g

Cholesterol 116.5 mg38.8%

Sodium 47 mg2%

Total Carbohydrates 86 g28.6%

Dietary Fiber 7.3 g29.2%

Sugars 74.3 g

Protein 8 g15.7%

Vitamin A 13.2% Vitamin C 0.4%

Calcium 7.2% Iron 22.4%

*Based on a 2000 Calorie diet

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Chocolate-fleck Ice Cream Recipe