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Vanilla Custard Ice Cream

fast.cook's picture
Vanilla Custard Ice Cream is an amazing dessert which you really have to try at home. I served it for a party last week and the guest loved it. Try this Vanilla Custard Ice Cream and you will understand why.
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Whipping cream 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Tablespoon
Directions

Combine sugar, flour, and dash salt; gradually stir in milk.
Cook, stirring constantly, till thick.
Add small amount of hot mixture to eggs and mix well; return to hot mixture; cook and stir 1 minute.
Chill.
Add remaining ingredients.
Freeze in 2 quart (or larger) electric ice cream freezer, using 6 parts ice to 1 part salt.
Remove dasher.
Cover freezer can with several thick nesses of waxed paper; replace lid.
Pack in ice and salt; let ripen a few hours.
(Or ripen in freezing unit.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick
Servings: 
1

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2882 Calories from Fat 1657

% Daily Value*

Total Fat 184 g283.4%

Saturated Fat 117.6 g588.2%

Trans Fat 0 g

Cholesterol 1131 mg377%

Sodium 454.2 mg18.9%

Total Carbohydrates 235 g78.5%

Dietary Fiber 1.2 g4.9%

Sugars 201 g

Protein 32 g63.6%

Vitamin A 19% Vitamin C

Calcium 83.7% Iron 22.6%

*Based on a 2000 Calorie diet

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Vanilla Custard Ice Cream Recipe