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Vanilla Custard Ice Cream

fast.cook's picture
<p><a href="https://www.flickr.com/photos/stuart_spivack/9205635842/">https://www.flickr.com/photos/stuart_spivack/9205635842/</a></p>
Vanilla Custard Ice Cream is an amazing dessert which you really have to try at home. I served it for a party last week and the guest loved it. Try this Vanilla Custard Ice Cream and you will understand why.
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Whipping cream 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Tablespoon
Directions

Combine sugar, flour, and dash salt; gradually stir in milk.
Cook, stirring constantly, till thick.
Add small amount of hot mixture to eggs and mix well; return to hot mixture; cook and stir 1 minute.
Chill.
Add remaining ingredients.
Freeze in 2 quart (or larger) electric ice cream freezer, using 6 parts ice to 1 part salt.
Remove dasher.
Cover freezer can with several thick nesses of waxed paper; replace lid.
Pack in ice and salt; let ripen a few hours.
(Or ripen in freezing unit.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick
Servings: 
1

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