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Cranberry Ice

Salad.Carnival's picture
Ingredients
  Cranberries 1 Quart
  Water 1 Quart
  Sugar 3 Cup (48 tbs)
  Lemon 1 , juiced
  Egg whites 2 , stiffly beaten
Directions

Cook cranberries in water until berries all pop.
Strain just until skins remain; add sugar and lemon juice.
Cool.
Fold egg whites into cranberry mixture; pour into tray.
Freeze until mushy.
Beat thoroughly and return to freezer; freeze until stiff.
Serve as an appe tizer with turkey dinner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy
Servings: 
24

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