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Cranberry Ice

Salad.Carnival's picture
Ingredients
  Cranberries 1 Quart
  Water 1 Quart
  Sugar 3 Cup (48 tbs)
  Lemon 1 , juiced
  Egg whites 2 , stiffly beaten
Directions

Cook cranberries in water until berries all pop.
Strain just until skins remain; add sugar and lemon juice.
Cool.
Fold egg whites into cranberry mixture; pour into tray.
Freeze until mushy.
Beat thoroughly and return to freezer; freeze until stiff.
Serve as an appe tizer with turkey dinner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy
Servings: 
24

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4.007145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.9 mg0.2%

Total Carbohydrates 30 g10%

Dietary Fiber 1.9 g7.7%

Sugars 26.6 g

Protein 0.45 g0.89%

Vitamin A 0.5% Vitamin C 11.8%

Calcium 0.5% Iron 0.67%

*Based on a 2000 Calorie diet

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Cranberry Ice Recipe