You are here

Peach Ice Cream

southern.chef's picture
<p><a href="http://www.flickr.com/photos/chippenziedeutch/4718845597/">Image Credit</a></p>
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon rind 1⁄2
  Frozen peaches 16 Ounce
  Ground nutmeg 1⁄4 Teaspoon
  Whipping cream 1 Cup (16 tbs), chilled
Directions

Position knife blade in food processor bowl.
Add sugar and lemon rind; process until rind is finely chopped.
Add frozen peaches and nutmeg, process 10 to 15 seconds or until peaches are cut into small chunks.
With machine running, pour whipping cream through food chute, and process 10 seconds or until mixture reaches a smooth, creamy consistency.
(Some peach chunks may remain, if desired.)
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Party
Servings: 
5

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)