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Peach Ice Cream

southern.chef's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon rind 1⁄2
  Frozen peaches 16 Ounce
  Ground nutmeg 1⁄4 Teaspoon
  Whipping cream 1 Cup (16 tbs), chilled
Directions

Position knife blade in food processor bowl.
Add sugar and lemon rind; process until rind is finely chopped.
Add frozen peaches and nutmeg, process 10 to 15 seconds or until peaches are cut into small chunks.
With machine running, pour whipping cream through food chute, and process 10 seconds or until mixture reaches a smooth, creamy consistency.
(Some peach chunks may remain, if desired.)
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Party
Servings: 
5

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Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 66.3 mg22.1%

Sodium 13.4 mg0.6%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.4 g5.8%

Sugars 21.8 g

Protein 0.67 g1.3%

Vitamin A 16% Vitamin C 181.4%

Calcium 2.8% Iron 0.09%

*Based on a 2000 Calorie diet

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Peach Ice Cream Recipe