Cherry-Nut Ice Cream
|Eggs||4 , beaten|
|Sugar||2 Cup (32 tbs)|
|Evaporated milk||24 Ounce|
|Milk||5 Cup (80 tbs)|
|Vanilla extract||1 Tablespoon|
|Chopped pecans||1 Cup (16 tbs)|
|Maraschino cherries||10 Ounce, drained and chopped|
Combine eggs, sugar, and salt, blend well.
Add evaporated milk, milk, and vanilla.
Stir in pecans and cherries.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow ice cream to ripen at least 1 hour.