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Cherry-Nut Ice Cream

southern.chef's picture
Ingredients
  Eggs 4 , beaten
  Sugar 2 Cup (32 tbs)
  Salt 1 Dash
  Evaporated milk 24 Ounce
  Milk 5 Cup (80 tbs)
  Vanilla extract 1 Tablespoon
  Chopped pecans 1 Cup (16 tbs)
  Maraschino cherries 10 Ounce, drained and chopped
Directions

Combine eggs, sugar, and salt, blend well.
Add evaporated milk, milk, and vanilla.
Stir in pecans and cherries.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow ice cream to ripen at least 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
1

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4.30278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4722 Calories from Fat 1653

% Daily Value*

Total Fat 191 g293.4%

Saturated Fat 65.7 g328.3%

Trans Fat 0 g

Cholesterol 1156.2 mg385.4%

Sodium 1587.1 mg66.1%

Total Carbohydrates 666 g222%

Dietary Fiber 20 g80.1%

Sugars 645.3 g

Protein 119 g237.9%

Vitamin A 78.1% Vitamin C 23.6%

Calcium 339.7% Iron 52.5%

*Based on a 2000 Calorie diet

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Cherry-Nut Ice Cream Recipe