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Cherry-Nut Ice Cream

southern.chef's picture
Ingredients
  Eggs 4 , beaten
  Sugar 2 Cup (32 tbs)
  Salt 1 Dash
  Evaporated milk 24 Ounce
  Milk 5 Cup (80 tbs)
  Vanilla extract 1 Tablespoon
  Chopped pecans 1 Cup (16 tbs)
  Maraschino cherries 10 Ounce, drained and chopped
Directions

Combine eggs, sugar, and salt, blend well.
Add evaporated milk, milk, and vanilla.
Stir in pecans and cherries.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow ice cream to ripen at least 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
1

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