Cherry-Nut Ice Cream
|Eggs||4 , beaten|
|Sugar||2 Cup (32 tbs)|
|Evaporated milk||24 Ounce|
|Milk||5 Cup (80 tbs)|
|Vanilla extract||1 Tablespoon|
|Chopped pecans||1 Cup (16 tbs)|
|Maraschino cherries||10 Ounce, drained and chopped|
Combine eggs, sugar, and salt, blend well.
Add evaporated milk, milk, and vanilla.
Stir in pecans and cherries.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow ice cream to ripen at least 1 hour.
Serving size: Complete recipe
Calories 4722 Calories from Fat 1653
% Daily Value*
Total Fat 191 g293.4%
Saturated Fat 65.7 g328.3%
Trans Fat 0 g
Cholesterol 1156.2 mg385.4%
Sodium 1587.1 mg66.1%
Total Carbohydrates 666 g222%
Dietary Fiber 20 g80.1%
Sugars 645.3 g
Protein 119 g237.9%
Vitamin A 78.1% Vitamin C 23.6%
Calcium 339.7% Iron 52.5%
*Based on a 2000 Calorie diet