Vanilla Ice Cream
|Sugar||1 Cup (16 tbs)|
|Sweetened condensed milk||14 Ounce|
|Vanilla instant pudding mix||3 Ounce|
|Vanilla extract||1 Tablespoon|
|Milk||1 1⁄2 Quart (Divided)|
Beat eggs in a large bowl at medium-high speed of an electric mixer for 1 minute.
Add sugar, and beat well.
Add sweetened condensed milk, pudding mix, and vanilla, beat well.
Stir in 1 quart milk.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Add remaining 1/2 quart milk.
Freeze mixture according to the manufacturer's instructions.
Let ripen at least 1 hour.