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Vanilla Ice Cream

southern.chef's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/4156494500/">Image Credit</a></p>
Ingredients
  Eggs 4
  Sugar 1 Cup (16 tbs)
  Sweetened condensed milk 14 Ounce
  Vanilla instant pudding mix 3 Ounce
  Vanilla extract 1 Tablespoon
  Milk 1 1⁄2 Quart (Divided)
Directions

Beat eggs in a large bowl at medium-high speed of an electric mixer for 1 minute.
Add sugar, and beat well.
Add sweetened condensed milk, pudding mix, and vanilla, beat well.
Stir in 1 quart milk.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Add remaining 1/2 quart milk.
Freeze mixture according to the manufacturer's instructions.
Let ripen at least 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
2

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