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Creamy Vanilla Ice Cream

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Ingredients
  Evaporated milk 1⁄2 Cup (8 tbs), diluted with 0.5 cup water
  Water 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Evaporated milk 1 Cup (16 tbs), chilled for whipping
  Lemon juice 2 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
Directions

Mix the flour, sugar, and salt and combine them with diluted evaporated milk.
Cook in a double boiler, stirring constantly until the mixture thickens.
Chill.
Whip chilled evaporated milk, add lemon juice and vanilla, and fold carefully into the chilled milk mixture.
Pour into a refrigerator tray and freeze for 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
4

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3.94706
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 162.7 mg6.8%

Total Carbohydrates 31 g10.5%

Dietary Fiber 0.18 g0.73%

Sugars 26.7 g

Protein 7 g14.3%

Vitamin A 4.5% Vitamin C 8.8%

Calcium 25.2% Iron 2.5%

*Based on a 2000 Calorie diet

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Creamy Vanilla Ice Cream Recipe