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Creamy Vanilla Ice Cream

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Ingredients
  Evaporated milk 1⁄2 Cup (8 tbs), diluted with 0.5 cup water
  Water 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Evaporated milk 1 Cup (16 tbs), chilled for whipping
  Lemon juice 2 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
Directions

Mix the flour, sugar, and salt and combine them with diluted evaporated milk.
Cook in a double boiler, stirring constantly until the mixture thickens.
Chill.
Whip chilled evaporated milk, add lemon juice and vanilla, and fold carefully into the chilled milk mixture.
Pour into a refrigerator tray and freeze for 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
4

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