|Water||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Orange peel||1 Teaspoon, grated|
|Cold water||2 Cup (32 tbs)|
Cook cranberries in 2 cups water about 10 minutes or until skins break.
Rub berries through sieve to make smooth pulp.
Stir in sugar, juice and peel.
Stir in 2 cups cold water.
Pour into baking dish, 8x8x2 inches.
Freeze until firm, stirring 2 or 3 times to keep smooth.
Let stand at room temperature 10 minutes before serving.
Serving size: Complete recipe
Calories 1777 Calories from Fat 5
% Daily Value*
Total Fat 0.6 g0.92%
Saturated Fat 0.05 g0.26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29 mg1.2%
Total Carbohydrates 462 g153.9%
Dietary Fiber 21.6 g86.6%
Sugars 419.4 g
Protein 2 g4.2%
Vitamin A 6.1% Vitamin C 158.6%
Calcium 6.7% Iron 6.8%
*Based on a 2000 Calorie diet