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Cranberry Ice

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Ingredients
  Cranberries 1 Pound
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Orange peel 1 Teaspoon, grated
  Cold water 2 Cup (32 tbs)
Directions

Cook cranberries in 2 cups water about 10 minutes or until skins break.
Rub berries through sieve to make smooth pulp.
Stir in sugar, juice and peel.
Stir in 2 cups cold water.
Pour into baking dish, 8x8x2 inches.
Freeze until firm, stirring 2 or 3 times to keep smooth.
Let stand at room temperature 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
1

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