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Rum Raisin Ice Cream

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Ingredients
  Instant coffee powder 1 Cup (16 tbs)
  Whipped topping mix 1⁄2 Cup (8 tbs)
  Mushrooms 1 Quart
Directions

Combine raisins and rum in a covered container overnight or longer.
Pour off any excess liquid from raisins and stir into slightly softened ice cream.
Return to freezer to harden.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick
Servings: 
8

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3.982145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 5

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.83 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17 mg0.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.2 g4.7%

Sugars 5 g

Protein 7 g14.8%

Vitamin A Vitamin C 4.1%

Calcium 4.6% Iron 10.6%

*Based on a 2000 Calorie diet

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Rum Raisin Ice Cream Recipe