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Waffle Ice Cream Sandwiches

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Anonymous (not verified)
Ingredients
  Frozen waffles 8
  Ice cream 1 Pint
  Ready to eat frosting 1 Can (10 oz)
Directions

Cut ice cream in 4 slices to fit waffles.
Spread frozen waffles with frosting.
Place an ice cream slice between 2 waffles, frosting side to the inside.
Or, make open face sandwiches (use 1 waffle for each slice of ice cream) and serve with a sweet topping
Serve immediately or re-freeze

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Sandwich
Interest: 
Quick
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 986 Calories from Fat 400

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 66.5 mg22.2%

Sodium 1065.5 mg44.4%

Total Carbohydrates 136 g45.2%

Dietary Fiber 11.4 g45.7%

Sugars 80.6 g

Protein 16 g31.3%

Vitamin A 12.1% Vitamin C 1.8%

Calcium 19.9% Iron 14.3%

*Based on a 2000 Calorie diet

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Waffle Ice Cream Sandwiches Recipe