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Whole Strawberry Ice Cream

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Anonymous (not verified)
Ingredients
  Egg yolks 3
  Red currant jelly 1 Tablespoon
  Red vermouth 1 Tablespoon
  Plain unsweetened yogurt 300 Milliliter (1/2 Pint)
  Ripe strawberries 350 Gram, hulled (12 Ounce)
  Strawberries 6 , halved (With Stalks For Garnish)
Directions

1. Put the egg yolks into a food processor with the redcurrant jelly, Vermouth, yogurt, and half the strawberries; blend until smooth.
2. Transfer the mixture to a shallow container, and freeze until the ice cream starts to harden around the edges.
3. Tip the ice cream into a bowl and beat to break up the ice crystals. Chop the remaining strawberries and mix into the semi-set ice cream. Return to the container and freeze until quite firm.
4. Scoop the ice cream into stemmed glasses and decorate each one with strawberry halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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