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Maple and Nut Ice Cream

Trusted.Chef's picture
Ingredients
  Maple syrup 1 Cup (16 tbs)
  Finely chopped nut meats 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Eggs 3
Directions

Mix thoroughly, and freeze with 8 parts ice to 1 part salt.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Party
Servings: 
2

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4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2157 Calories from Fat 1330

% Daily Value*

Total Fat 147 g226.2%

Saturated Fat 59.7 g298.4%

Trans Fat 0 g

Cholesterol 592.1 mg197.4%

Sodium 723.8 mg30.2%

Total Carbohydrates 181 g60.2%

Dietary Fiber 8.5 g33.9%

Sugars 146.9 g

Protein 48 g95.2%

Vitamin A 66% Vitamin C 1.8%

Calcium 75.1% Iron 18.9%

*Based on a 2000 Calorie diet

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Maple And Nut Ice Cream Recipe