You are here

Apricot Ice

Ingredients
  Sugar 1 Cup (16 tbs)
  Corn syrup 1 Cup (16 tbs)
  Lemon juice 4 Tablespoon
  Apricot pulp and juice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
Directions

Cook the sugar, corn syrup and 1 cup water to 240° F.
Remove from the fire and add the lemon juice, 1 cup cold water and the canned or cooked apricots which have been put through a coarse sieve.
Cool and freeze, using 8 parts ice to 1 part salt.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Party
Servings: 
2

Rate It

Your rating: None
4.141665
Average: 4.1 (18 votes)