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Apricot Ice

Trusted.Chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Corn syrup 1 Cup (16 tbs)
  Lemon juice 4 Tablespoon
  Apricot pulp and juice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
Directions

Cook the sugar, corn syrup and 1 cup water to 240° F.
Remove from the fire and add the lemon juice, 1 cup cold water and the canned or cooked apricots which have been put through a coarse sieve.
Cool and freeze, using 8 parts ice to 1 part salt.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Party
Servings: 
2

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 966 Calories from Fat 7

% Daily Value*

Total Fat 0.88 g1.4%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 253.6 mg10.6%

Total Carbohydrates 254 g84.5%

Dietary Fiber 4.6 g18.5%

Sugars 164.7 g

Protein 3 g6.5%

Vitamin A 86.8% Vitamin C 60.5%

Calcium 6.2% Iron 8.3%

*Based on a 2000 Calorie diet

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Apricot Ice Recipe