You are here

Orange And Banana Ice Cream

Trusted.Chef's picture
Ingredients
  Banana pulp 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Cream 2 Cup (32 tbs)
Directions

Combine the banana pulp, orange juice, sugar and cream.
Blend well and freeze, using 8 parts ice to 1 part salt.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Party
Servings: 
3

Rate It

Your rating: None
4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 786 Calories from Fat 63

% Daily Value*

Total Fat 6 g9%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 10.9 mg3.6%

Sodium 285.3 mg11.9%

Total Carbohydrates 175 g58.3%

Dietary Fiber 1.2 g4.9%

Sugars 102.9 g

Protein 7 g13.5%

Vitamin A 10.9% Vitamin C 108.8%

Calcium 34.3% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Orange And Banana Ice Cream Recipe