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Frozen Ice Cream In Kulfi Flavor

ThursdayForDinner's picture
Kulfi is a type of frozen Indian dessert similar to ice cream. It comes in many different flavours such as, mango, pistachio and rose. In this recipe we are going to keep it simple and just use a combination of ground almond, cardamom and saffron to provide flavour.
Ingredients
  Evaporated milk 185 Milliliter (1/2 Of A 370 Milliliter Can)
  Condensed milk 75 Milliliter (1/2 Of A 150 Milliliter Can)
  Whipped cream cool whip 500 Milliliter (1/2 Tub)
  Ground almond 4 Tablespoon
  Ground cardamom 2 Teaspoon
  Sugar 2 Teaspoon
  Saffron 2 Teaspoon
  Sliced almonds 1 Cup (16 tbs) (A Handful)
  Sliced pistachios 1 Cup (16 tbs) (A Handful)
Directions

Saffron Powder
Using a mortar and pestle we want to combine the sugar and saffron and grind them together.
1. Combine some of the sugar and saffron in the mortar.
2. Using the pestle, grind until and sugar and saffron have become one powder.
3. Repeat until you have gotten through all the sugar and saffron.
Kulfi Mixture:
1. Combine evaporated milk, condensed milk and whipped cream in a bowl and blend until no lumps remain, using a hand blender.
2. Add the ground almond, ground cardamom and saffron powder into the mixture.
Mix thoroughly.
3. Pour the mixture into a tray or individual serving cups. Garnish with the sliced almond and pistachio.
4. Put into the freezer to freeze. Freezing time is about 5-6 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Dish: 
Ice Cream
Restriction: 
Vegetarian
Drink: 
Alcohol
Ingredient: 
Milk, Milk Product
Servings: 
4
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home.

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1 Comment

Lorraine Lewis's picture
What is an Australian substitute for Whipped Cream Cool Whip , please