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Butter Pecan Ice Cream

GreenSmoothieGirl's picture
Looking for a healthy alternative to ice cream and you don’t like the commercial soy milk product at the market? Robyn shows you how to make a healthy and delicious ice cream with all plant products. It is called the butter pecan ice cream!
Ingredients
  Sprouted almond 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Peanut butter 4 Tablespoon (Without Any Syrup Or Hydrogenated Fat Like Grape Seed Oil)
  Thai coconut 1 Small, scraped
  Vanilla essence 2 Teaspoon
  Syrup of maple 2 Tablespoon
  Chopped dates 2 Tablespoon
  Sea salt To Taste
  Chopped pecan 2 Tablespoon
Directions

Reviewer’s Note:

Directions for preparation:

• Blend the water and almond together in the blender and make a smooth almond milk.
• Take a glass of the almond milk and put it in the refrigerator.
• Now add some peanut butter (2 scoops from a spatula or 1 cup) to the almond milk left in the blender.
• Add the coconut and some vanilla.
• Add the maple syrup.
• Add a dash of the sea salt and top it off with a cup of the chopped dates.
• Blend it all together till it is smooth and pour it out into an ice cube tray.
• Freeze it.
• Now add the reserved and chilled almond milk into the blender and in the frozen cubes after breaking them a little by hand.
• Blend it till it comes to a consistency of ice cream.
• Pout it or scoop it out in a bowl and sprinkle with some chopped pecan nuts.
• Enjoy!

For more information please visit:http://www.greensmoothiegirl.com

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Blending
Dish: 
Ice Cream
Restriction: 
Vegan, Vegetarian, Raw
Ingredient: 
Peanut Butter
Interest: 
Party, Healthy
Servings: 
4
Love ice creams, but hate the store-bought commercial ones? Why not try making your own ice creams at home using raw ingredients. Robyn tells you how you can prepare delicious ice cream at home using plant products. Surprised! Well, then check out this video to confirm.

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3.6625
Average: 3.7 (4 votes)

1 Comment

Anonymous's picture
your recipe looks great but I wished that you would have put what the exact measure of ingredients were...Could you please send me the recipe?