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Butter Pecan Ice Cream

Looking for a healthy alternative to ice cream and you don’t like the commercial soy milk product at the market? Robyn shows you how to make a healthy and delicious ice cream with all plant products. It is called the butter pecan ice cream!
  Sprouted almond 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Peanut butter 4 Tablespoon (Without Any Syrup Or Hydrogenated Fat Like Grape Seed Oil)
  Thai coconut 1 Small, scraped
  Vanilla essence 2 Teaspoon
  Syrup of maple 2 Tablespoon
  Chopped dates 2 Tablespoon
  Sea salt To Taste
  Chopped pecan 2 Tablespoon

Reviewer’s Note:

Directions for preparation:

• Blend the water and almond together in the blender and make a smooth almond milk.
• Take a glass of the almond milk and put it in the refrigerator.
• Now add some peanut butter (2 scoops from a spatula or 1 cup) to the almond milk left in the blender.
• Add the coconut and some vanilla.
• Add the maple syrup.
• Add a dash of the sea salt and top it off with a cup of the chopped dates.
• Blend it all together till it is smooth and pour it out into an ice cube tray.
• Freeze it.
• Now add the reserved and chilled almond milk into the blender and in the frozen cubes after breaking them a little by hand.
• Blend it till it comes to a consistency of ice cream.
• Pout it or scoop it out in a bowl and sprinkle with some chopped pecan nuts.
• Enjoy!

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Recipe Summary

Difficulty Level: 
Ice Cream
Vegan, Vegetarian, Raw
Peanut Butter
Party, Healthy
Love ice creams, but hate the store-bought commercial ones? Why not try making your own ice creams at home using raw ingredients. Robyn tells you how you can prepare delicious ice cream at home using plant products. Surprised! Well, then check out this video to confirm.

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Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 712 Calories from Fat 510

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 32.5 g162.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 169.4 mg7.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 14.8 g59.1%

Sugars 18.2 g

Protein 14 g27.7%

Vitamin A 0.1% Vitamin C 5.6%

Calcium 11.5% Iron 23.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
your recipe looks great but I wished that you would have put what the exact measure of ingredients were...Could you please send me the recipe?
Butter Pecan Ice Cream Recipe Video