Quick Fruit Ice Cream
|Prepared fruit||2 1⁄2 Cup (40 tbs)|
|Superfine sugar||1⁄2 Cup (8 tbs)|
|Heavy cream||2⁄3 Cup (10.67 tbs)|
Measure the fruit after removing skins and pits where necessary.
Cut into pieces and mix with the sugar until the fruit is finely chopped .
Add the cream and continue mixing until smooth.
Pour into a freezing tray and freeze at the lowest setting for 2-3 hours until firm.
Note Suitable fruit for this ice cream are strawberries, raspberries, blackberries, apricots, peaches, bananas, cherries or pineapple.