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Quick Fruit Ice Cream

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Ingredients
  Prepared fruit 2 1⁄2 Cup (40 tbs)
  Superfine sugar 1⁄2 Cup (8 tbs)
  Heavy cream 2⁄3 Cup (10.67 tbs)
Directions

Measure the fruit after removing skins and pits where necessary.
Cut into pieces and mix with the sugar until the fruit is finely chopped .
Add the cream and continue mixing until smooth.
Pour into a freezing tray and freeze at the lowest setting for 2-3 hours until firm.
Note Suitable fruit for this ice cream are strawberries, raspberries, blackberries, apricots, peaches, bananas, cherries or pineapple.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 15.2 mg0.6%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1 g4.1%

Sugars 31.7 g

Protein 1 g2.7%

Vitamin A 16.9% Vitamin C 31.4%

Calcium 3.7% Iron 0.08%

*Based on a 2000 Calorie diet

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Quick Fruit Ice Cream Recipe