You are here

Easy Vanilla Ice Cream

American.Eats's picture
  Eggs 4
  Sugar 2 Cup (32 tbs)
  Vanilla 2 Tablespoon
  Cream 1 1⁄2 Pint
  Milk 3 1⁄2 Quart

Beat eggs; add sugar gradually.
Beat until sugar is dissolved.
Stir in remaining ingredients; mix well.
Pour into ice cream freezer container to 1 inch from top.
Freeze according to freezer directions.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6548 Calories from Fat 1427

% Daily Value*

Total Fat 153 g235.2%

Saturated Fat 93.4 g466.8%

Trans Fat 0 g

Cholesterol 1227.8 mg409.3%

Sodium 2927.6 mg122%

Total Carbohydrates 1138 g379.4%

Dietary Fiber 0 g

Sugars 833.1 g

Protein 157 g314.4%

Vitamin A 112.4% Vitamin C

Calcium 537.8% Iron 26.3%

*Based on a 2000 Calorie diet

Easy Vanilla Ice Cream Recipe