Fast and easy recipe for a soft serve strawberry ice cream!
3⁄4 Cup (12 tbs) (175 ml, whipping / heavy)
1 (leave out if desired)
Pure vanilla extract
3 Tablespoon (or more if desired)
1. Blend cream, egg, vanilla, and strawberry jam together until smooth. Pop the mixture in refrigerator for about an hour or until chill.
2. Into the ice cream freezer, pour the mixture and follow manufacturer’s directions.