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No-Cook Strawberry Jam Ice Cream

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Fast and easy recipe for a soft serve strawberry ice cream!
Ingredients
  35% cream 3⁄4 Cup (12 tbs) (175 ml, whipping / heavy)
  Eggs 1 (leave out if desired)
  Pure vanilla extract 1 Teaspoon
  Strawberry jam 3 Tablespoon (or more if desired)
Directions

MAKING
1. Blend cream, egg, vanilla, and strawberry jam together until smooth. Pop the mixture in refrigerator for about an hour or until chill.
2. Into the ice cream freezer, pour the mixture and follow manufacturer’s directions.

SERVING
3. Serve and enjoy!

Things You Will Need
Blender
Ice Cream Freezer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Dish: 
Ice Cream
Interest: 
Kids, Party
Servings: 
4

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3.266665
Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 82.6 mg27.5%

Sodium 35.6 mg1.5%

Total Carbohydrates 9 g3%

Dietary Fiber 0 g

Sugars 7.5 g

Protein 3 g5.6%

Vitamin A 7.1% Vitamin C 3.8%

Calcium 5% Iron 1.4%

*Based on a 2000 Calorie diet

No-Cook Strawberry Jam Ice Cream Recipe Video