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Strawberry Ice Cream

American.Platter's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Strawberries 1 Pint, mashed
  Egg 1 , beaten
  Lemon 1⁄2 , juiced
  Vanilla 1⁄4 Teaspoon
  Whipping cream 1⁄2 Pint, whipped
  Cream 2 Tablespoon
Directions

Add sugar to berries, stirring well; add egg, lemon juice and vanilla.
Mix well.
Fold whipped cream into strawberry mixture.
Pour into freezer tray; freeze for 30 minutes.
Stir in cream; return to freezer for 30 minutes.
Remove from freezer; stir well.
Return to freezer until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
8

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 24.9 mg1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.4 g5.5%

Sugars 31 g

Protein 1 g2.7%

Vitamin A 0.9% Vitamin C 63.5%

Calcium 4% Iron 2.2%

*Based on a 2000 Calorie diet

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Strawberry Ice Cream Recipe