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Favorite Fruit Ice Cream

Mormon.Cook's picture
  Sugar 3 Cup (48 tbs)
  Milk 3 Cup (48 tbs)
  Whipping cream/Part whipping cream and part evaporated milk 3 Cup (48 tbs)
  Orange juice/Pineapple juice 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Bananas 3

Dissolve sugar in milk and cream. Add fruit juices and bananas and freeze in ice cream freezer. Remove dasher and pack for easy serving. Let ripen up to 2 hours if desired. For other fruit flavors, omit or reduce banana, then add a 16- to 20-ounce can crushed pineapple, or 3 cups apricot puree, or crushed peaches, or 2 cups crushed strawberries or raspberries. If sweetened frozen fruits are used, reduce sugar by about 1 cup (taste and adjust sweetness). If fresh fruit other than bananas is used, sprinkle half of sugar on crushed fruit first and allow standing a few minutes before adding rest of sugar to milk-cream. (This is to avoid icy chunks of frozen fruit in the ice cream.)

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 1444 Calories from Fat 590

% Daily Value*

Total Fat 66 g100.9%

Saturated Fat 43 g215.2%

Trans Fat 0 g

Cholesterol 265.5 mg88.5%

Sodium 119.3 mg5%

Total Carbohydrates 198 g66.2%

Dietary Fiber 2.6 g10.3%

Sugars 185.7 g

Protein 7 g14%

Vitamin A 7.2% Vitamin C 88.1%

Calcium 30.6% Iron 2.4%

*Based on a 2000 Calorie diet

Favorite Fruit Ice Cream Recipe