You are here

Homemade Strawberry Ice Cream

chef.tim.lee's picture
Ingredients
  Instant vanilla pudding mix 5 1⁄2 Ounce (1 package)
  Sugar 2 Cup (32 tbs)
  Milk 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Evaporated milk 13 Ounce, chilled (1 can)
  Mashed strawberries 2 Cup (32 tbs) (fresh)
Directions

Combine pudding mix and sugar in a large bowl; add remaining ingredients, stirring well.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen at least 1 hour.

Recipe Summary

Cuisine: 
American
Servings: 
1

Rate It

Your rating: None
3.838095
Average: 3.8 (21 votes)