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Homemade Strawberry Ice Cream

chef.tim.lee's picture
Ingredients
  Instant vanilla pudding mix 5 1⁄2 Ounce (1 package)
  Sugar 2 Cup (32 tbs)
  Milk 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Evaporated milk 13 Ounce, chilled (1 can)
  Mashed strawberries 2 Cup (32 tbs) (fresh)
Directions

Combine pudding mix and sugar in a large bowl; add remaining ingredients, stirring well.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen at least 1 hour.

Recipe Summary

Cuisine: 
American
Servings: 
1

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Average: 3.8 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3316 Calories from Fat 529

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 197.3 mg65.8%

Sodium 3003.6 mg125.1%

Total Carbohydrates 664 g221.3%

Dietary Fiber 9 g36%

Sugars 651.1 g

Protein 57 g114.4%

Vitamin A 36.8% Vitamin C 452.7%

Calcium 207.8% Iron 16%

*Based on a 2000 Calorie diet

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Homemade Strawberry Ice Cream Recipe