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Fried Ice Cream

KosherScene's picture
Super easy to make frozen treat, Delicious at Chanukah or any time!
Ingredients
  Frosted flakes 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs)
  Ice cream 1⁄2 Liter
  Oil 300 Milliliter (For frying)
  Eggs 1 Medium, beaten
  Sugar 1 Tablespoon
Directions

GETTING READY
1. In a bowl combine the frosted flakes along with nuts, once done take a scoop of ice cream and coat it with the frosted flakes mixture.
2. Place it in a plate and freeze them in the freezer for 2 hours or until they become nice and hard.
3. When they are nice and hard, dip them in egg mixture, which is made of beaten eggs and sugar and coat them again with the frosted flakes mixture, re-freeze them again for 2 hours.

MAKING
4. In a deep frying pan pour oil let the temperature rises upto 375 degree, and with a help of a lollypop stick skewer one ice cream ball and dip it in the hot oil.
5. Fry them for 15 seconds not more.

SERVING
6. Serve the fried ice cream along with your chocolate sauce.

NOTE
You can make the ice cream balls a week in advance if you like.

Keep a tong in handy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Fried
Dish: 
Ice Cream
Occasion: 
Hanukkah
Interest: 
Party
Preparation Time: 
270 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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