Homemade Peanut Butter Ice Cream with Peanut Butter Cups was my first organic ice cream that I have ever made. Thanks to Unreal Candy I can now make an ice cream that is just as good as what gets served up at Cold Stone Slab, but doesn’t come with any artificial flavors or colors. Unlike other ice creams this has no raw egg inside, so anyone can enjoy this frozen treat.
2 Cup (32 tbs)
Half and half
1 Cup (16 tbs)
3⁄4 Cup (12 tbs)
1⁄3 Cup (5.33 tbs) (creamy or smooth)
Peanut butter cups
4 , coarsely chopped
1. In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended.
2. Pour ice cream base into ice cream maker. Follow the instruction manual on your ice cream maker.
3. When ice cream is half done, add peanut butter into machine by adding a spoonful at a time.
4. When the ice cream is almost complete, add coarsely chopped peanut butter cups.