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Vegan Ice Cream

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Ingredients
  Coconut milk 2 Can (20 oz)
  Strawberry 3 Cup (48 tbs), frozen
  Vanilla 1 Dash
  Honey 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Crush the frozen strawberries in the processor.
2. Pour in honey in the strawberry mixture.
3. Add in coconut milk and blend together.
4. Pour the mixture in an air tight container and keep in the freezer for 60 minutes.
5. Pour all the ingredients in the ice cream maker.

SERVING
6. Scoop out the ice cream in a serving glass and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Restriction: 
Vegetarian, Low Cholesterol
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
10

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 114

% Daily Value*

Total Fat 14 g21%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 20 g6.5%

Dietary Fiber 2.3 g9.3%

Sugars 16.8 g

Protein 2 g3.4%

Vitamin A 0.1% Vitamin C 54.3%

Calcium 1.8% Iron 6.7%

*Based on a 2000 Calorie diet

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