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Homemade Choc Mint Ice Cream

The.Simple.Cooking.Channel's picture
Ingredients
  Heavy cream 600 Milliliter
  Condensed milk 395 Gram
  Icing sugar 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
  Peppermint extract 1 Teaspoon
  Green food coloring 50 Drop (5-50)
  Mint slice biscuits 200 Gram (26 biscuits)
Directions

MAKING
1. In a large mixing bowl, add cream, condensed milk, and icing sugar. Whisk until nice and creamy.
2. Put vanilla, and peppermint extract.
3. Add food colouring, and mix it well.
4. In a plastic bag, put the biscuits. Pop it in refrigerator for 30 minutes.
5. Take biscuits out of the refrigerator, and crush with a roller to have fine and chunky mixture.
6. Drop crushed biscuits in the cream mixture. Fold.
7. In an airtight container, pour the mixture. Spread it evenly. Cover it with lid, and pop it in refrigerator overnight.

SERVING
8. Spoon ice-cream in cones and serve it immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Dish: 
Ice Cream
Ingredient: 
Heavy Cream
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Servings: 
6

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