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Snow Cream

Ingredients
  Snow 3 Quart
  Sugar 1 Cup (16 tbs)
  Milk/Lactaid 3 Cup (48 tbs)
  Vanilla extract 4 Teaspoon
Directions

MAKING
1. In a bowl add the snow.
2. Mix in the sugar, 1 cup of milk or lactaid and vanilla extract.
3. Keep on adding the remaining milk intermittently and continue to mix.

SERVING
4. Scoop into a bowl and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Mixing
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Milk
Interest: 
Kids, Easy
Preparation Time: 
10 Minutes
Servings: 
5

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3.65
Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 83 mg3.5%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0 g

Sugars 47.6 g

Protein 4 g8.7%

Vitamin A 2.8% Vitamin C

Calcium 17.1% Iron 0.27%

*Based on a 2000 Calorie diet

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