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Watermelon Ice

American.Eats's picture
  Watermelon 1⁄2 Large
  Orange juice 6 Cup (96 tbs)
  Lemons juice 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg white 1

Scoop meat from melon.
Strain melon through cheesecloth bag; squeeze to extract all juice.
Combine watermelon, orange and lemon juices with sugar; stir until sugar is dissolved.
Pour into freezer trays; freeze partially.
Beat egg white until stiff peaks form.
Turn juice mixture into large bowl; beat in egg white.
Return to freezer trays; freeze until firm.
Serve in scooped out melon rind; garnish with watermelon, honeydew or cantaloupe balls, cherries and seedless grapes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2815 Calories from Fat 82

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 108.3 mg4.5%

Total Carbohydrates 697 g232.4%

Dietary Fiber 21.1 g84.4%

Sugars 604.7 g

Protein 41 g82.3%

Vitamin A 571.7% Vitamin C 1870.4%

Calcium 48.5% Iron 76.8%

*Based on a 2000 Calorie diet

Watermelon Ice Recipe