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Watermelon Ice

American.Eats's picture
Ingredients
  Watermelon 1⁄2 Large
  Orange juice 6 Cup (96 tbs)
  Lemons juice 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg white 1
Directions

Scoop meat from melon.
Strain melon through cheesecloth bag; squeeze to extract all juice.
Combine watermelon, orange and lemon juices with sugar; stir until sugar is dissolved.
Pour into freezer trays; freeze partially.
Beat egg white until stiff peaks form.
Turn juice mixture into large bowl; beat in egg white.
Return to freezer trays; freeze until firm.
Serve in scooped out melon rind; garnish with watermelon, honeydew or cantaloupe balls, cherries and seedless grapes.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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