|Orange juice||6 Cup (96 tbs)|
|Lemons juice||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
Scoop meat from melon.
Strain melon through cheesecloth bag; squeeze to extract all juice.
Combine watermelon, orange and lemon juices with sugar; stir until sugar is dissolved.
Pour into freezer trays; freeze partially.
Beat egg white until stiff peaks form.
Turn juice mixture into large bowl; beat in egg white.
Return to freezer trays; freeze until firm.
Serve in scooped out melon rind; garnish with watermelon, honeydew or cantaloupe balls, cherries and seedless grapes.
Serving size: Complete recipe
Calories 2815 Calories from Fat 82
% Daily Value*
Total Fat 10 g15%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 108.3 mg4.5%
Total Carbohydrates 697 g232.4%
Dietary Fiber 21.1 g84.4%
Sugars 604.7 g
Protein 41 g82.3%
Vitamin A 571.7% Vitamin C 1870.4%
Calcium 48.5% Iron 76.8%
*Based on a 2000 Calorie diet