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Ice Cream Sandwiches by Cooking For Bachelors

Jyl.Ferris's picture
This is just one of our easy, no-bake dessert videos. Let someone else do the baking. Use cookies to make fun-to-eat ice cream sandwiches. In this video we used freshly made coconut macaroons from Fresh Direct. We paired them with dulce de leche ice cream. It's a good idea to put the sandwiches in the freezer for a couple of hours before serving. No spoons needed! When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Fresh mint sprigs 2
  Coconut macaroons 4 Medium (bought from a bakery)
  Ice cream 1 Cup (16 tbs)
Directions

MAKING:
1. Split the coconut macaroons into half.
2. Add a dollop of ice cream on each half macaroon and place the other half on the top.
3. Garnish with mint.

SERVING:
3. Serve as an easy and quick dessert.

TIPS:
Make sure you're ice cream is softened so it can be easily applied to the macaroons. If you have small macaroons, instead of splitting you can use 2 macaroons for one ice cream sandwich.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Assembled
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 177 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 36.6 mg12.2%

Sodium 83 mg3.5%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.34 g1.3%

Sugars 13.5 g

Protein 3 g6.2%

Vitamin A 8.3% Vitamin C 2.1%

Calcium 8.8% Iron 0.56%

*Based on a 2000 Calorie diet

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Ice Cream Sandwiches By Cooking For Bachelors Recipe Video