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Easy 5 Ingredient Vegan Chocolate Ice Cream

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Ingredients
  Cashew nuts 2 Cup (32 tbs)
  Raw cacao 1⁄2 Cup (8 tbs)
  Syrup of maple 1⁄3 Cup (5.33 tbs)
  Agave nectar 1⁄3 Cup (5.33 tbs)
  Vegan chocolate chips 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Soak the cashews in 2 cups of water.

MAKING:
2. In a blender, add the soaked cashew nuts along with the soaking liquid, 1/3 cup of agave syrup, 1/3 cup of maple syrup, 1/2 cup raw cacao chocolate and vanilla. Blend until smooth and creamy.
3. Pour into a freezer friendly container and place in the chiller and let it cool.
4. Pour the mix into an ice cream maker.
5. Put in 1 cup of vegan chocolate chips and mix well.
6. Place in the freezer for 2 hours.

SERVING:
7. Scoop into ice-cream bowls or cups and serve with vegan chocolate syrup or any other fruit topping if you like.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Freezed
Dish: 
Ice Cream
Ingredient: 
Raw Cacao
Interest: 
Healthy
Preparation Time: 
180 Minutes

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4004 Calories from Fat 2004

% Daily Value*

Total Fat 240 g369%

Saturated Fat 60.7 g303.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.9 mg3.6%

Total Carbohydrates 439 g146.3%

Dietary Fiber 68 g272.1%

Sugars 211 g

Protein 114 g227.8%

Vitamin A Vitamin C

Calcium 56.3% Iron 193.5%

*Based on a 2000 Calorie diet

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Easy 5 Ingredient Vegan Chocolate Ice Cream Recipe Video