You are here

Making Banana Ice Cream Without A Juicer

xmantidx's picture
Ingredients
  Banana 3 Large (frozen)
  Dates 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Cacao powder 2 Tablespoon
  Salt 1 Pinch
  Vanilla bean 1 Teaspoon
  Walnuts 1 Cup (16 tbs)
Directions

GETTING READY
1. Soak the dates in water.
2. In a food processor, pulse them until smooth.
3. Add the raw cacao powder, piece of vanilla bean, salt and give it all a pulse.
4. Pour the raw chocolate fudge sauce in a cup.
5. Soak walnuts in water and dehydrate them.

MAKING
6. In a food processor, blend together all the frozen bananas to a smooth consistency.
7. Take 3 scoops of the banana ice cream and spoon the chocolate fudge sauce on the top of it.

SERVING
8. Top with walnuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Blending
Dish: 
Ice Cream
Ingredient: 
Banana
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4
Average: 4 (3 votes)