1. Soak the dates in water.
2. In a food processor, pulse them until smooth.
3. Add the raw cacao powder, piece of vanilla bean, salt and give it all a pulse.
4. Pour the raw chocolate fudge sauce in a cup.
5. Soak walnuts in water and dehydrate them.
6. In a food processor, blend together all the frozen bananas to a smooth consistency.
7. Take 3 scoops of the banana ice cream and spoon the chocolate fudge sauce on the top of it.