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Black Sesame Seed Ice Cream

lacarmina's picture
Ingredients
  Heavy cream 3⁄4 Cup (12 tbs)
  Egg yolk 3
  Organic honey 1⁄2 Cup (8 tbs)
  2% organic milk 1⁄2 Cup (8 tbs)
  Black sesame seeds 3 Tablespoon (Goma)
Directions

MAKING
1) Take a pan and dry roast the sesame seeds.
2) Let them cool and then coarsely grind them.
3) In a medium saucepan, heat milk until almost boiled.
4) In a small bowl, beat honey and egg yolks together.
5) Add 1 teaspoon of milk into egg mixture and stir.
6) Then, stir in egg mixture and sesame seeds into milk.
7) Cook the mixture at low heat until the mixture thickens.
8) Slightly whip cream and add it to milk mixture. Let it cool.
9) Take a freezing bowl and pour the mixture into it.
10) Cover it with plastic wrap and let it chill until set.
11) Then stir it to remove ice crystals and freeze it.
12) Repeat it until smooth and frozen.

SERVING
13) Serve the ice cream as a dessert or snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Ice Cream
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Servings: 
4
An ice cream lover? Try this new recipe and flavor. It is sweet with some nutty taste of the sesame seeds in it. The chef shows one of the simplest way to make an ice cream in this video.

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