Maple-Nut Ice Cream
|Eggs||6 , separated|
|Brown sugar||2 1⁄2 Cup (40 tbs)|
|Cream||6 Cup (96 tbs)|
|Milk||6 Cup (96 tbs)|
|Walnuts||1 Cup (16 tbs), crushed|
|Maple flavoring||1 Tablespoon|
Beat egg yolks, sugar, cream and milk together.
Fold in stiffly beaten egg whites.
Mix in walnuts and fla- voring.
Pour into 1-gallon freezing container.
Freeze until firm.
Yield: 1 gallon ice cream.