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Quick Homemade Raspberry Ice-Cream

cmtoy's picture
Here's a very tasty and easy way to make ice cream with fresh picked raspberries. The colder all the ingredients are, the better. If you have room in your freezer you could even put the bowl and blade of the food processor in the freezer!
Ingredients
  Fresh raspberry 1 Cup (16 tbs)
  Icing sugar 1 Tablespoon
  Heavy whipping cream 3 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1) Freeze fresh raspberries overnight.

MAKING
2) In a blender add frozen raspberries and add a tablespoon of icing sugar.
3) Pour a tablespoon of heavy whipping cream on it.
4) Blend the ingredients in pulse motion until completely pureed.
5) In a jar add few teaspoons of icing sugar.
6) Add a teaspoon of vanilla to it.
7) Mix the remaining whipping cream into it. Blend well until done.

SERVING
8) In a glass serving bowl add the blended raspberry cream.
9) Garnish with whipped cream on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Dish: 
Ice Cream
Restriction: 
Vegetarian, High Fiber
Ingredient: 
Raspberry
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
1
Who doesn't enjoy having dessert? But most often than not this dish is given a skip for the intricacies involved in making it. But now no more! With CMToy you can make a delicious Raspberry Ice-cream in minutes. Just start with some simple ingredients and blend together to make an awesome fresh homemade dessert.

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