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Banana Split

Simple recipe the kids will enjoy.
Ingredients
  Ripe banana 1
  Sugar 2 Teaspoon
  Rum 1⁄2 Cup (8 tbs)
For serving
  Vanilla ice cream 3 Tablespoon
  Mint 1 (Optional)
Directions

GETTING READY
1. Cut the ends off the banana and slice the banana in half lengthwise with skin on.
2. Sprinkle sugar over the banana and spread it evenly.

MAKING
3. Heat a sauté pan on medium heat.
4. Carefully peel the skin from the banana slices and place it in the hot pan with sugar side down. Cook it for a few minutes or till the sugar caramelizes evenly.
5. Carefully transfer it on to a serving plate exposing the caramelized side.
6. In the same pan, pour the rum and let it reduce till all the alcohol is evaporated. Swirl it occasionally to mix the sugar and rum.

SERVING
7. In the serving plate, put dollops of ice cream in between the banana slices and pour the rum reduction over it. Garnish with mint and serve immediately.

TIPS
The sugar can be caramelized with blow torch also if available.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Equipment: 
Frying Pan
Ingredient: 
Banana
Interest: 
Party
Restriction: 
Low Cholesterol
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
1
Banana Split is a super easy dessert to make. This dessert is mostly loved by kids. It 's really delicious so do try it out. I'm sure your family will love it. .

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