|Nearly ripe bananas||4|
|Strawberry ice cream||1⁄4 Liter|
|Vanilla ice cream||1⁄4 Liter|
|Light creme fraiche||2 Tablespoon|
|Dark chocolate||200 Gram|
Break the chocolate into small pieces, into a bowl over a pan of boiling water on a moderate heat.
Add the crème fraiche and let soften, mixing slowly, until you have a smooth chocolate sauce.
Cut the bananas in half lengthways and sprinkle with lemon juice.
Place on two plates, add a scoop of ice cream of each flavour and cover with chocolate sauce.
Sprinkle with toasted almonds and serve immediately.