|Nearly ripe bananas||4|
|Strawberry ice cream||1⁄4 Liter|
|Vanilla ice cream||1⁄4 Liter|
|Light creme fraiche||2 Tablespoon|
|Dark chocolate||200 Gram|
Break the chocolate into small pieces, into a bowl over a pan of boiling water on a moderate heat.
Add the crème fraiche and let soften, mixing slowly, until you have a smooth chocolate sauce.
Cut the bananas in half lengthways and sprinkle with lemon juice.
Place on two plates, add a scoop of ice cream of each flavour and cover with chocolate sauce.
Sprinkle with toasted almonds and serve immediately.
Calories 582 Calories from Fat 213
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 13.6 g68.2%
Trans Fat 0.1 g
Cholesterol 31.5 mg10.5%
Sodium 77.3 mg3.2%
Total Carbohydrates 88 g29.4%
Dietary Fiber 8.8 g35.2%
Sugars 63.5 g
Protein 8 g16.2%
Vitamin A 7.3% Vitamin C 27.3%
Calcium 11.8% Iron 24.6%
*Based on a 2000 Calorie diet