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Ice Cream Sundae With Cranberry Sauce

An easy and delicious way to use cranberry sauce!
Ingredients
  Canned cranberry sauce/Jelly 1 Cup (16 tbs)
  Orange juice 1 Tablespoon
  Marnier 1 1⁄2 Ounce (Grande Marnier)
  Cinnamon 1⁄2 Teaspoon
  Chopped pecans 1 Tablespoon (For Garnishing)
Directions

MAKING
1. Bring all ingredients to the boil in a small saucepan and continue to whisk until the sauce is smooth and has come together.

SERVING
2. Serve over vanilla ice cream with chopped pecans.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Ingredient: 
Fruit
Restriction: 
Low Cholesterol
If you think you are not well equipped to make cool desserts, watch this video recipe of Ice Cream Sundae with Cranberry Sauce and rediscover yourself. This is probably the simplest dessert recipe that you have ever come across. Make it this weekend and you will become your family's favorite chef.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 587 Calories from Fat 94

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 0.97 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70 mg2.9%

Total Carbohydrates 108 g36.1%

Dietary Fiber 5.2 g20.8%

Sugars 92.9 g

Protein 2 g4.1%

Vitamin A 2.9% Vitamin C 20.9%

Calcium 4.7% Iron 6.4%

*Based on a 2000 Calorie diet

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Ice Cream Sundae With Cranberry Sauce Recipe Video