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Easy Banana Ice Cream

USAFireAndRescue's picture
Ingredients
  Banana 1 Large, peeled and sliced
Directions

MAKING:
1)Take a ripe banana, peel it, and slice it into small slices.
2)Wrap in foil and place in freezer, preferably overnight.
3)Once completely frozen, remove from freezer and place into a food processor or heavy duty blender. Blend to the desired consistency.
4)You may have to stop a few times and scrape the sides and stir the mixture to make sure it is creamy.

SERVING:
5) Once smooth and creamy, place the mixture into a bowl to serve.

Things You Will Need
Aluminium foil
Blender/food processor

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Dish: 
Ice Cream
Restriction: 
Vegan, Low Cholesterol, Low Fat
Ingredient: 
Banana
Servings: 
1
Are you looking for a non-fat, no sugar ice-cream? Your search ends with this Banana ice cream recipe. What is more is this dish requires only one ingredient and works well for those who are lactose intolerant. Happy eating!

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