1)Take a ripe banana, peel it, and slice it into small slices.
2)Wrap in foil and place in freezer, preferably overnight.
3)Once completely frozen, remove from freezer and place into a food processor or heavy duty blender. Blend to the desired consistency.
4)You may have to stop a few times and scrape the sides and stir the mixture to make sure it is creamy.
5) Once smooth and creamy, place the mixture into a bowl to serve.
Are you looking for a non-fat, no sugar ice-cream? Your search ends with this Banana ice cream recipe. What is more is this dish requires only one ingredient and works well for those who are lactose intolerant. Happy eating!