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Strawberry Ice Cream Torte

Western.Chefs's picture
Ingredients
  Chocolate cake layers 1 (8 inch size)
  Strawberry ice cream/Ice milk 1 Quart
  Strawberry preserves 2 Tablespoon
  Confectioners sugar 1 Tablespoon
  Chocolate syrup 2 Tablespoon (adjust quantity as needed)
Directions

GETTING READY
1. Split cake layer crosswise.
2. Line an 8-inch layer-cake pan with a plastic wrap.

MAKING
3. Pack pan with ice cream. Freeze until very firm.
4. Place a cake layer, split side up, on the cake plate.
5. Unmold ice-cream layer on top, removing plastic wrap.
6. Evenly top it with preserves.
7. Top with remaining cake layer, split side down.
8. Place paper doily with cutout pattern on top.
9. Sift confectioners' sugar over top. Carefully remove doily.

SERVING
10. Serve Strawberry ice cream torte with chocolate syrup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
200 Minutes
Cook Time: 
30 Minutes
Ready In: 
230 Minutes
Servings: 
4

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