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Chocolate Frosted Ice Cream Roll

  All purpose flour 1⁄2 Cup (8 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 4 , separated
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Vanilla ice cream 1 Quart, softened
For chocolate frosting
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Milk 3 Tablespoon
  Cocoa 3 Tablespoon
  Sifted powdered sugar 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Finely chopped dry roasted pistachios 1 Tablespoon
  Whole dry roasted pistachios 1 Tablespoon

1) Grease a 15- x 10- x 1-inch jellyroll pan.

2) Line the pan with paper and grease. Keep aside.
3) Add the first 4 ingredients and sift. Keep aside.
4) In a bowl, add the egg whites and beat till foamy.
5) Gradually add in the sugar and beating till soft peaks.
6) Keep aside.
7) Beat the egg yolks till thick and light yellow. Stir in the flavorings.
8) Fold in the yolk mixture into the egg white mix and gently fold in the flour mix.
9) Spread out the mix into an even layer.
10) Place in the oven for 12 minutes at 350°.
11) When done, loosen the sides and turn out onto a damp towel.
12) Peel off the waxed paper.
13) From the wide end, start rolling the cake and towel together.
14) Place seam side down on a wire rack and allow to cool for 30 minutes.
15) Unroll and remove towel.
16) Evenly spread the ice cream over the cake.
17) Gently roll the cake back up and carefully place seam side down on a large baking sheet.
18) Freeze till ice cream is firm.
19) To make the frosting, in a bowl, add all ingredients. Beat well till smooth.
19) Frost with chocolate frosting and freeze till serving time.

20) Garnish with pistachios and serve.

Recipe Summary

Difficulty Level: 
Kids, Party
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 179

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 138.8 mg46.3%

Sodium 197 mg8.2%

Total Carbohydrates 75 g24.9%

Dietary Fiber 5.3 g21.2%

Sugars 59.2 g

Protein 10 g19.5%

Vitamin A 13.1% Vitamin C 1.1%

Calcium 19.5% Iron 14.8%

*Based on a 2000 Calorie diet

Chocolate Frosted Ice Cream Roll Recipe