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Ogen Melon With Mint Ice

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  Water 3⁄4 Cup (12 tbs) (2 cups / 450 ml)
  Sugar 4 Ounce (1/2 cup / 100 g)
  Lemons 2 , pared rind and juiced
  Fresh mint 1 Cup (16 tbs) (Large handful)
  Green food color 3 Drop (few drops)
  Ogen melon 3 Small, chilled

1. In a pot, boil water, sugar and lemon rinds for 5 minutes, onmce boiled remove the pot and add mint to it
2. Put the pot to boil again and add lemon juice, add colouring
3. Chill it in the refrigerator for sometime
4. Take an electri beater, and whisk the mixture properly, chill it again in the refrigertor
5. Take the melons and cut it into half, pour mint into the center of the melons and serve

6. Serve with a sauce of your choice or with salads or garlic bread

To crystallise mint leaves, pick the small tips of the mint only and brush sparingly with egg white and dip in sugar until completely coated and lay on a metal sheet and freeze until crisp

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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