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Pineapple Mint Ice Cream

Ingredients
  Sugar 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Peppermint extract 1⁄4 Teaspoon
  Finely chopped pineapple 2 Cup (32 tbs) (Use Fresh)
  Unsweetened pineapple juice 2 Cup (32 tbs)
  Half-and-half 1 Quart
  Whipping cream 1 Quart
  Creme de menthe flavored syrup 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a saucepan, add sugar and water and stir well.
2) Heat over medium-high and stirring constantly allow to cook till soft ball stage (235°).
3) Take off from the heat and stir in all the other ingredients, except for the mint (if using) .
4) Transfer the mix into a freezer can of a 1-gallon hand-turned or electric freezer.
5) Freeze as per manufacturer's directions.
6) Allow to ripen for 1 hour.

SERVING
7) Garnish each portion with a sprig of fresh mint.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

Rate It

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4.1575
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9042 Calories from Fat 3887

% Daily Value*

Total Fat 434 g668.4%

Saturated Fat 283.9 g1419.7%

Trans Fat 0 g

Cholesterol 1701.4 mg567.1%

Sodium 948.4 mg39.5%

Total Carbohydrates 1206 g402%

Dietary Fiber 4.9 g19.5%

Sugars 971.4 g

Protein 30 g59.6%

Vitamin A 67.5% Vitamin C 476.2%

Calcium 164.9% Iron 12.6%

*Based on a 2000 Calorie diet

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Pineapple Mint Ice Cream Recipe