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Homemade Strawberry Ice Cream

Ingredients
  Instant vanilla pudding mix 5 1⁄2 Ounce (1 Package)
  Sugar 2 Cup (32 tbs)
  Milk 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Evaporated milk 13 Ounce, chilled (1 Can)
  Mashed strawberries 2 Cup (32 tbs)
Directions

MAKING
1) In a large bowl, add pudding mix and sugar and mix well.
2) Add the remaining ingredients and stir well.
3) Pour the mix into a freezer can of a 1-gallon hand-turned or electric freezer.
4) Freeze as per manufacturer's directions.
5) Allow the mix to ripen for at least 1 hour.

SERVING
6) Garnish with a slit fresh strawberry and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
30 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3316 Calories from Fat 529

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 197.3 mg65.8%

Sodium 3003.6 mg125.1%

Total Carbohydrates 664 g221.3%

Dietary Fiber 9 g36%

Sugars 651.1 g

Protein 57 g114.4%

Vitamin A 36.8% Vitamin C 452.7%

Calcium 207.8% Iron 16%

*Based on a 2000 Calorie diet

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Homemade Strawberry Ice Cream Recipe