Ice Cream With Pineapple And Mocha Syrup
|Sugar||1 1⁄2 Tablespoon|
|Brewed coffee||4 Tablespoon|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
|Pineapple chunks||1⁄4 Cup (4 tbs) (Fresh / Canned)|
|Fresh mint||2 Teaspoon|
Heat cocoa in a pan. Add sugar and brewed coffee to the pan. Stir on medium heat until a slow boil. Remove pan from heat.
Put some vanilla ice cream to a serving bowl. Add some pineapple chunks to the ice cream. Pour your mocha syrup on top. Garnish with fresh mint.