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Ice Cream With Pineapple And Mocha Syrup

kooktocook's picture
This American ice cream is one of its kind I have ever tasted. It is so delicious that you can have it anytime of the day!
Ingredients
  Cocoa 1 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Brewed coffee 4 Tablespoon
  Vanilla ice cream 1⁄2 Cup (8 tbs)
  Pineapple chunks 1⁄4 Cup (4 tbs) (Fresh / Canned)
  Fresh mint 2 Teaspoon
Directions

Heat cocoa in a pan. Add sugar and brewed coffee to the pan. Stir on medium heat until a slow boil. Remove pan from heat.
Put some vanilla ice cream to a serving bowl. Add some pineapple chunks to the ice cream. Pour your mocha syrup on top. Garnish with fresh mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Simmering
Dish: 
Ice Cream
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product, Pineapple
Interest: 
Kids, Party
Servings: 
1
Wanna give a special delicious touch to your leftover vanilla ice cream - here is the easy method. Watch this video and serve this delectable ice cream to your kids or even family members. Be prepared, they will surely want more.

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4.05
Average: 4.1 (2 votes)

2 Comments

Gadget.Lady's picture
Wow! thats' so fast.. however I prefer chocolate chips instead of mint! hmm yummy! :)
foodpsychologist's picture
Thanks for this yummy Ice Cream recipe ! Like the Gadget Lady I think I like it with chiocolate chips too ! But let me try this out with mint and see!